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Our beers combine elements of Belgian and French brewing tradition with local micro flora to create unique, complex beers that can only be described one way, wild by design.

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Wild by Design

Inspiration

We strive to create unique, complex beers by infusing traditional brewing elements with our own artistic vision. Old world styles are reimagined with new techniques and unexpected ingredients to craft style-blending beers that are all their own.

Fermentation

In the tradition of Belgian and French brewers, we utilize spontaneous fermentation whenever possible and integrate local micro flora into our brews. The constantly evolving environment ensures unique results that you won't find anywhere else.

Maturation

We encourage our micro flora to interact and age to perfection through extended cask or bottle maturation periods. This allows each beer to develop in richness and complexity, while giving us an opportunity to create beers that are both wild and fully integrated.

Neo Relic & Beetbarb Bottle Release on 5/21

Neo Relic & Beetbarb Bottle Release on 5/21

This Sunday (5/21) we will release two brand new bottles at Noon at the taproom.

Neo Relic (9.03% abv) – Stronger in intensity but otherwise identical to its namesake, the Neo boasts the same earthy, musty and citrusy flavors of the Relic – a sparingly hopped brew made with ancient yeast. Bottles are $9 each and there is a 6 bottle limit per person per day.

Beetbarb (6.4% abv) – Fermented with fresh beets and rhubarb, this slightly tart wild ale is vibrant and cloudy in color with a big earthy nose and subtle notes of citrus, strawberry and persimmon. Bottles are $8.50 each and there is a 6 bottle limit per person per day.

We will also be offering a 50/50 mixed case (6 bottles of each) for $89.

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